| TITLE |
RINGGIT MALAYSIA |
| 1. |
Hotel Design Guide (3 books A, B & C)
Contains all revelant FFE, Construction and Engineering Solutions. A must if you are on the Pre-opening team as a General Manager or Project Manager |
(RM 500) |
2. |
Hotel Pre-opening Manual
An indispensable tool for the Pre-opening - opening General Manager. Tells all from A-Z and includes a critical path to the soft opening. |
(RM 188) |
3. |
Pre-opening Training
From backplanning to final budget. It tells all. |
(RM 195) |
4. |
Food and Beverages Opening Procedure and Action Plan
A short guide on how to get your F&B going. |
(RM 88) |
5. |
Grand Master List
Kitchen & Bakery, Utensils, Equipment Continental, Chinese and Japanese Kitchens included. |
(RM 100) |
6. |
General Manager's Hotel Take Over List
14 chapters step by step on how to take over a property. A must ! |
(RM 195) |
7. |
Security Set-up Master List for Opening of Hotels
(Revised & Updated Vision) |
(RM 120) |
8. |
The Perfect Food & Beverage Manual
2 books A & B (Revised & Updated Vision) |
(RM 250) |
9. |
Menus That Work (Revised & Updated)
A Collection of the best menus compiled by a certified Master and Executive Chef.
Fine Dining, Coffee Shop, Japanese, Chinese Rare Speciality and Banquet Menus. |
(RM 165) |
10. |
Marketing & Sales package [UPDATED]
(i) Marketing Plan Instructions
(ii) Development Marketing Strategies
(iii) Marketing Plan |
(RM 438) |
11. |
Finacial Controllers and Accounting Department Manual [NEW ADDITION]
Includes all accounting department job description |
(RM 400) |
12. |
Front Office Operation Manual [NEW ADDITION]
Includes all departmental job Description |
(RM 350) |
13. |
Front Office Training Manual [NEW ADDITION]
Includes training profile information and all departmental job descriptions |
(RM 450) |
14. |
Complete Housekeeping/Room Division Manual
Includes departmental job description |
(RM 500) |
15. |
Hotel and Resorts Marketing Intelligence 2000
The complete book on how to market your property and make a profit |
(RM 500) |
16. |
Kitchen Operation Manual
The perfect manual for the Executive Chef or Food and Beverage Director |
(RM 350) |
17. |
Main Course: Language and Skills for Restaurant Workers
Book plus audio CD |
(RM 60) |
|
ADD (RM50) per book outside Malaysia by air. By Surface (RM30) per book. Send your total order to MIHR Consulting Sdn Bhd (Co. No. 363684-D) Fax no:- 603-21637001 Phone:- 603-21648600. Email: ivo@pc.jaring.my /. Please allow 12-18 days delivery after payment is received and processed for Malaysia and 3-6 weeks for overseas address. Foreign drafts need from 7-21 days to clear.
No responsibility is taken for failure of delivery of an order in Malaysia. Should you wish the security of registered mail, an additional payment of RM20.00 per book will be required. |
